Suquence Of Service Luch And Dinner
- Greeting and welcoming the guest.
- Escorting and sitting the guest (Ladies first or children priority)
- Unfolding the guest napkin
- Pouring ice water (From right side with Ladies first or children priority)
- Presenting the menu
- Introducing our self
- Taking baverage order
- Taking food order
- Serving the food starting from appotizer until maincourse
- Crumbing down
- Presenting dessert menu and taking dessert order
- Serving the dessert
- Asking coffee or tea
- Asking satisfactioan
- Presenting the bill